![]() I decided to search the history of a London Fog, and was shocked to learn it originated in Vancouver, BC (insert Canadian pride dance). She writes: Tea has always been my warm beverage of choice. Brought to you by holistic nutritionist Tanya De Sousa, this delicious and calming drink is perfect for cooler spring mornings. Add milk, and top with plenty of foam.A dairy-free, lavender-infused version of the popular London Fog tea latte made with Stash Organic Earl Grey.Fill the teacup until 2/3 full with Earl Grey tea.Add two tablespoons of Torani Sugar Free Vanilla Syrup into each teacup.If you do not have a frother, you can also use a french press and pump until doubled, or shake your milk in a mason jar until frothy. Heat 1/2 cup of milk until very hot, and use a milk frother to froth milk until doubled in volume.Feel free to add a teaspoon of lavender buds if desired. ![]()
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